Baking with Fresh-Milled Wheat Class
Sat, Feb 22
|Patti's Place
Discover the lost art of baking with fresh-milled wheat, learn about the history of grain and mills in our county, uncover the hidden health benefits of consuming fresh-milled grain, and taste the difference compared to conventional products during this class!
Event Details
Feb 22, 2025, 10:00 AM
Patti's Place, 3178 Laurel Grove Rd, Winchester, VA 22602, USA
About the event
Baking with Fresh-Milled Wheat:
Now Scheduled for:
Saturday Feb 22nd from 10:00AM-12:00PM
A FredCo Homesteaders Class taught by
Valley Mill Bakehouse at Patti’s Place at LGWF
Learn about the history of mills and grain here in the Valley, discover the health benefits associated with fresh milled wheat, gain understanding about the different types of grains, how to source and store them, learn tips on baking with fresh milled wheat, sample delicious recipes, and observe a milling and baking demo by Nicole Russell (owner of Valley Mill Bakehouse).
Homesteaders will enjoy:
🌾 Samples of fresh-milled wheat (and comparisons to similar, store bought products)
🌾 Noting the difference in flour textured between fresh-milled and conventionally milled wheat
🌾 Milling Demos with two different NutriMill models as well as the Bosch Mixer
🌾 Take home workbook covering important details, tips, tried and true recipes, resources, and links for discounts to NutriMill products and trusted grain sources for your family’s nutritional needs.
Lunch following the workshop will be available through Patti's Place featuring freshly milled wheat rolls from Valley Mill Bakehouse!
Sign up and reserve your seat for this highly anticipated class today!
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